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Lion House Rolls

By Ben Braiser

Photo of Lion House Rolls

Lion House Rolls are soft, pillowy dinner rolls enriched with milk, butter, and a hint of sweetness that bake to a golden brown crust. Their tender crumb and buttery flavor make them an ideal companion for soups, stews, or holiday feasts. Easy to prepare ahead, these rolls deliver bakery-quality results in your own kitchen.

Prep:
90
Cook:
20
Total:
110
Servings:
12 servings

Ingredients

  1. 1 cup milk
  2. 0.3 cup butter
  3. 1 packet active dry yeast
  4. 0.3 cup granulated sugar
  5. 3 cup all-purpose flour
  6. 1 tsp salt
  7. 1 large egg
  8. 2 tbsp butter, melted

Steps

  1. Warm milk and butter until about 110 F.
  2. Stir in yeast and sugar; let activate until foamy, about 10 minutes.
  3. Mix flour, salt, and egg in a large bowl; add yeast mixture and stir into a soft dough.
  4. Turn dough onto a lightly floured surface and knead until smooth, about 8 minutes.
  5. Place dough in a greased bowl, cover, and let rise until doubled, about 60 minutes.
  6. Punch down dough, divide into 12 portions, shape into balls, and arrange in a greased 9×13 pan; let rise 20 minutes.
  7. Brush rolls with melted butter and bake at 375 F for 20 minutes, until golden.