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Miso Soup

By Ben Braiser

This recipe has 1 variations

Miso Soup is a simple Japanese broth flavored with savory dashi and miso paste, studded with tofu and seaweed. It’s a comforting starter or light snack that’s ready in minutes. Garnish with scallions for freshness.

Prep:
5
Cook:
10
Total:
15
Servings:
4 servings

Ingredients

  1. 4 cup dashi broth
  2. 0.3 cup white miso paste
  3. 1 cup tofu, cubed
  4. 0.3 cup wakame, rehydrated
  5. 0.3 cup scallion, sliced

Steps

  1. Bring dashi broth to a gentle simmer.
  2. Dissolve miso paste with a little hot broth, then stir back into the pot.
  3. Add tofu and rehydrated wakame; heat gently without boiling.
  4. Ladle into bowls and garnish with sliced scallion.